Roasted Shrimp with Rosemary and Thyme
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Place rack in the center position, and preheat oven to 400℉.
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Pour oil into 9×13″ glass baking dish. Add fresh herbs and a few grinds of freshly ground black pepper. Bake until the herbs become fragrant, about 10 minutes.
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Add the shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil. Bake shrimp until pink and firm, 10 to 12 minutes.
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Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.
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Serve with rice or pasta. Drizzle with the flavored olive oil, if desired.
- Use crusty bread to soak up that delicious, flavored oil!
Serving: 1serving, Calories: 218kcal, Carbohydrates: 2g, Protein: 23g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Cholesterol: 214mg, Sodium: 1255mg, Potassium: 213mg, Fiber: 0.4g, Sugar: 0.003g, Vitamin A: 401IU, Vitamin C: 3mg, Calcium: 102mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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