Greek Salad with Seasoned Flatbread
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Greek Salad with Seasoned Flatbread
Delicious salad with a great crispy bread pairing!
Recipe Details
Servings: 4 servings
Calories: 353kcal
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Instructions
PREPARE THE FLATBREAD:
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Preheat oven to 400°F. Line a baking sheet with parchment paper; place the bread on top. In a small bowl, whisk together olive oil, vinegar, lemon peel, and garlic. Brush the mixture evenly over the lavash (or pita); sprinkle with oregano. Season with salt and pepper. Bake until golden and crisp, 5 to 10 minutes. Break into pieces.
PREPARE THE VINAIGRETTE:
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In a large bowl, whisk oil with vinegar and garlic; season with salt and pepper.
ASSEMBLE THE SALAD:
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Put all salad ingredients in a bowl and toss with the vinaigrette. Serve with the toasted flatbread.
Nutrition
Serving: 1serving, Calories: 353kcal, Carbohydrates: 28g, Protein: 9g, Fat: 23g, Saturated Fat: 7g, Cholesterol: 25mg, Sodium: 749mg, Potassium: 598mg, Fiber: 4g, Sugar: 7g, Vitamin A: 6954IU, Vitamin C: 34mg, Calcium: 229mg, Iron: 3mg
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