Custard Bread Pudding – Recipe Girl
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Preheat the oven to 350℉.
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Scald the milk and cream in a heavy-bottomed saucepan (do not boil). Stir in the butter to melt. Set the pan aside to cool slightly.
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In a mixing bowl, combine the beaten eggs, vanilla, sugar, and salt. Very gradually stir the warm milk into the egg mixture. Then stir in the bread cubes.
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Butter a 2-quart baking dish and pour in the custard. Sprinkle with cinnamon and nutmeg. Set the dish inside a larger pan with ½ inch hot water in it.
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Bake for 40 to 50 minutes or until the custard sets and a knife inserted near the center comes out clean.
Serving: 1serving, Calories: 517kcal, Carbohydrates: 63g, Protein: 16g, Fat: 23g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 165mg, Sodium: 569mg, Potassium: 290mg, Fiber: 4g, Sugar: 26g, Vitamin A: 794IU, Vitamin C: 0.4mg, Calcium: 225mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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