Savory Nuts – Recipe Girl
With this easy recipe you can make most any type of Savory Nuts with a few flavorful ingredients.
If you’re a nut family, or if you simply enjoy eating a handful of nuts now and then, or if you like to share them as an appetizer, then make some of these savory nuts! They’re a little something different than fancy store-bought nuts, and they’re sure to be a hit!
Ingredients Needed:
- macadamia nuts
- Worcestershire sauce
- olive oil
- fresh thyme and fresh rosemary
- salt and ground red pepper
How to make Savory Nuts:
The complete, printable recipe is at the end of this post.
- Preheat the oven to 350°F.
- Spread nuts in a 13x9x2 inch baking pan.
- In a small bowl, stir together Worcestershire sauce, olive oil, thyme, rosemary, salt and red pepper. Drizzle oil mixture over nuts; toss to coat.
- Bake 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on foil to cool.
- To serve, transfer to serving bowl. Store in an airtight container.
Recipe Tip
Watch the nuts closely while baking. Nuts can go from toasted to burnt pretty quickly, and you definitely don’t want to ruin an expensive batch of nuts!
Substitutions:
The great thing about this recipe for savory nuts is that you can use any nuts that you want (or the nuts that are on sale!) Use any mix of almonds, cashews, pecans, walnuts… whatever you like best.
What I Love About This Recipe:
- These are a delicious addition to a cocktail party.
- They’re good for munching on football Sunday.
- They also make a nice hostess gift wrapped in a pretty package!
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Preheat the oven to 350°F.
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Spread nuts in a 13x9x2 inch baking pan.
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In a small bowl, stir together Worcestershire sauce, olive oil, thyme, rosemary, salt and red pepper. Drizzle oil mixture over nuts; toss to coat.
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Bake 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on foil to cool.
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To serve, transfer to serving bowl. Store in an airtight container.
Serving: 1serving, Calories: 260kcal, Carbohydrates: 6g, Protein: 3g, Fat: 27g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 21g, Sodium: 130mg, Potassium: 161mg, Fiber: 3g, Sugar: 2g, Vitamin A: 40IU, Vitamin C: 2mg, Calcium: 35mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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